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Category: Appetizer
Number of Servings: 8


1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 to 3 eggs, beaten
2 2/3 tablespoons of Wisconsin milk
5 ounces of Wisconsin Cheddar cheese curds
1 1/3 cups of oil for frying

Cooking Directions:

In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat Wisconsin Cheddar cheese curds with the batter.

Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.