William Curdspeare
Posted: November 2, 2007

Barrie Lynn – The Cheese Impresario. I think she may love cheese almost as much as me! Barrie Lynn had a fabulous idea of having kids cook with Cheese Curds. Check out her ideas for Curd Kabobs, Curd Pizzas, and more! (Dang, why didn't I think of this?)

Read the full "Kids and Curds" article published by Hot Moms Club.

Source: hotmomsclub.com

William Curdspeare
Posted: September 25, 2007

Chef Bobby Flay. Gotta love him. Chef Flay may know cheese, but he was introduced to a new (to him, anyway) Wisconsin delicacy last week – deep-fried Cheese Curds!

Source: Green Bay Press Gazette

William Curdspeare
Posted: September 25, 2007

It appears yours truly isn't the only one bloggin' on the curd. Which is understandable with such a tasty subject. Lee Dobbins is doing a little bloggin as well on, as he puts it, "a new look at a fun but mostly forgotten food - cheese curds!" (A personal note to Dobbins: Cheese Curds are not forgotten by us!)

Source: EzineArticles.com

William Curdspeare
Posted: September 5, 2007

Food is a favorite at any fair. And thanks to heros like Mike Whiteside of Mike's Cheese Shop of Eau Claire, Wisconsin, people attending fairs in far-off places like the Van Wert County Fair in Ohio are able to enjoy hot, gooey, delicious, deep-fried Wisconsin Cheese Curds. Mike, in my humble curdpinion, you RULE!

Source: TimesBulletin.com

William Curdspeare
Posted: August 22, 2007

"Name a food best nibbled squeaky fresh and slightly rubbery. It can be only one thing: Wisconsin's oddly beloved cheese curds. Curds are like miniature works of art - chunks of young cheddar separated from whey and then salted, but not yet pressed into blocks, which explains their random shapes and sizes. Not many people can eat just one."

Read the full "Curds our way - Nibbles are the way to go" article published by the Milwaukee Journal Sentinel.

Source: Milwaukee Journal Sentinel

William Curdspeare
Posted: June 26, 2007

Mullins Cheese owner Bill Mullins said that his 36 years in the cheese business has showed him just how people like their curds.

"Fresh and Squeaky. That's the key," said Mullins, who also enjoys deep-fried cheese curds.

Source: Wausau Daily Herald - Curds Article

William Curdspeare
Posted: June 24, 2007

"If you love rope cheese, string cheese, mozzarella or cheese in general—but you’ve never had Cheddar cheese curds—you’ve got something to look forward to! Sold largely in Wisconsin, cheese curds have not been widely distributed because they need to be eaten fresh."

Source: The Nibble

William Curdspeare
Posted: June 22, 2007

Have you ever had the opportunity to visit the "Cheese Curd Capital of Wisconsin?" Where is it you ask? It is located at the Ellsworth Dairy Cooperative in the Heart of Wisconsin's Dairyland in the town of Ellsworth, Wisconsin, and was proclaimed the "Cheese Curd Capital of Wisconsin" by Governor Anthony S. Earl in 1984.

William Curdspeare
Posted: June 21, 2007

"Go ahead and make all the cheesehead jokes you want. Wisconsinites have heard them all before, and they don't mind. You see, they always have the last laugh, because they have cheese curds, and you don't."

Source: Belly DuJour
Belly DuJour is a definitive insider source for epicureans, gourmands, foodies, gastronomes, bon vivants, hedonists, gluttons, and all-around eating enthusiasts seeking delectable specialty foods.